LIQUEURS
he Greek soil offers unparalleled raw materials for the production of spirits. The abundance of different fruits and aromatic herbs have formed the basis for the production of alcoholic beverages such as Ouzo, Raki, Tsipouro, Mastic of Chios and a plethora of other liqueurs tourists can easily come across and try while visiting Greece. The tradition of distillation which begun in the monasteries of Greece centuries ago has been preserved until this day in order to produce the high quality liqueurs that Greeks have loved and enjoyed throughout the years.